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Event Details
Eating with the Seasons
the series
Arizona Chef’s Supporting Sustainable Agriculture
&
McClendon’s Select
welcomes you to
The Old Town Scottsdale Farmers Market
Saturday’s 10:30am ~ 11:15am all sessions will be held at the sustainable ~ table
Season 2010 ~ 2011
$20.00 per class* reservations required * seating is limited
Café ZuZu at Hotel Valley Ho Chuck Wiley* featuring;
Apples cooking 11.06.10
Caffe Boa Payton Curry* featuring;
Acorn Squash cooking 11.20.10
Atlas Bistro Keenan Bosworth* featuring;
Spigarello cooking 12.04.10
Rancho Pinot Grill Chrysa Robertson* featuring;
Tuscan Kale & Meyer Lemon cooking 12.18.10
Prado Restaurant & MBAR Claudio Urciuoli* featuring;
Bitter Italian Greens cooking 01.08.11
FnB Restaurant Charleen Badman* featuring;
Green Garlic cooking 01.22.11
Essence Bakery Café Eugenia Theodoopoulos* featuring;
Meyer Lemons cooking 02.05.11
Adobe Restaurant at The Arizona Biltmore Golf Club Wade Moises* featuring;
Baby Fennel cooking 02.19.11
St. Francis Aaron Chamberlin* featuring;
Romanesco Cauliflower cooking 03.05.11
Houston’s Restaurant, Scottsdale Vernon Erickson* featuring;
Heirloom Beets cooking 03.19.11
Tracy Dempsey Originals Tracy Dempsey* featuring;
Crème de Lite Carrots cooking 04.02.11
a Sweet & Savory experience
Crudo Café Cullen Campbell* & Brandon Crouser* featuring;
Cosmic Purple Carrots cooking 04.02.11
Binkley’s & Café Bink Kevin Binkley* featuring;
Sugar Snap Peas cooking 04.16.11
Quiessence at the Farm at South Mountain Greg LaPrad* featuring;
Fava Beans cooking 04.30.11
The Mission & Zinc Bistro Matt Carter* featuring;
Squash Blossoms cooking 05.07.11
True Food Kitchen Michael Stebner* featuring;
Magda Zucchini cooking 05.21.10
Hosted by, Terri Nacke*
of
LA BELLA TERRE®
www.otsfm.com
for more information please call us 480 990 1805
When & Where
Old Town Scottsdale Farmers Market
Saturday, November 6, 2010 at 10:30 AM - Saturday, May 21, 2011 at 11:15 AM (MT)
Add to my calendar
Hosted By
Hosted by, Terri Nacke*
of LA BELLA TERRE®
www.otsfm.com
for more information
please call us 480 990 1805